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New therapeutic era / aera ?

There is 1297 days

Actif's - 2016 AZ Guide

Innovation in the food industry is now largely driven by the recognition of "new foods", the primary molecular structure of which has been changed, or had micro-organisms, fungi, micro-algae, plants, cell or tissue cultures, etc. incorporated into it.

Newtherapeuticeraaera.pdf [pdf] 381.75 Ko
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